Chocolate or mocha cream cheese pie

Yield: 8 Servings

Measure Ingredient
8 ounces Cream cheese; softened
2 cups Cold milk
1 pack Chocolate or fudge instant pudding mix
2 teaspoons Instant coffee powder (for mocha)
1 9" baked pie shell OR graham cracker crust
Pecans
Whipped topping or whipped cream

LYNN THOMAS DCQP82A

Beat cream cheese until light. Add milk. Beat. Add instant pudding mix. Can add instant coffee powder. Beat for 1 minute. Turn into baked or graham cracker crumb crust. Sprinkle with pecans. Chill or freeze for several hours. Serve with whipped cream or whipped topping.

NOTES : Can be served chilled or frozen.

Recipe by: Bob b1744

Posted to MC-Recipe Digest V1 #771 by Nancy Berry <nlberry@...> on Sep 04, 1997

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