Yield: 8 Servings
Measure | Ingredient |
---|---|
8 ounces | Cream cheese; softened |
2 cups | Cold milk |
1 pack | Chocolate or fudge instant pudding mix |
2 teaspoons | Instant coffee powder (for mocha) |
1 \N | 9\" baked pie shell OR graham cracker crust |
\N \N | Pecans |
\N \N | Whipped topping or whipped cream |
LYNN THOMAS DCQP82A
Beat cream cheese until light. Add milk. Beat. Add instant pudding mix. Can add instant coffee powder. Beat for 1 minute. Turn into baked or graham cracker crumb crust. Sprinkle with pecans. Chill or freeze for several hours. Serve with whipped cream or whipped topping.
NOTES : Can be served chilled or frozen.
Recipe by: Bob b1744
Posted to MC-Recipe Digest V1 #771 by Nancy Berry <nlberry@...> on Sep 04, 1997