Chocolate filled babka

Yield: 1 servings

Measure Ingredient
\N \N 3 3-1/2 cups flour
½ cup Sugar
1 pack Yeast
½ cup Milk
¼ cup Butter
3 eaches Eggs
1 pack (6oz) semi-sweet choc. morsels
2 tablespoons Honey
1 teaspoon Cinnamon
1 cup Confectioners sugar
3 tablespoons Water

In large bowl combine ¾ cup flour, sugar and dry yeast. Set aside.

Heat milk and butter to 105-115 degrees++Gradually add to yeast.

Beat on medium for 2 minutes. Add eggs and ½ cup flour. Beat high 2 minutes. Stir in remaining flour to make a soft dough. Knead 5 minutes. Place in greased bowl and let rise till doubled. Punch down and let rise again. Divide in half. roll into 10 inch square. Spread surface with chocolate filling. Roll up and secure by brushing with beaten egg white. Roll ends under until it forms a ball. Place seam side down in 2 greased and floured 3 pound shortening cans. Let rise 1 hour. Bake at 350 F. 25 - 30 min. Cool 15 min. and remove from pans. Spread with glaze. Allow to drip down side. FILLING; Melt choc, add honey and cinnamon. Blend thoroughly. Mix Glaze. Shared By: Pat Stockett

Submitted By PAT STOCKETT On 03-03-95

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