Easy cinnamon or chocolate babka

Yield: 1 Servings

Measure Ingredient
2 \N Loaves frozen bread dough, defrosted
½ cup Butter or margarine, melted
\N \N Cinnamon
\N \N Nutmeg, ground

Tho not a real traditional babka, I thought you might like this as it certainly fills the eay-to-make requirement.

Start assembling this about 6-8 hours before you want to serve it.

Cut each loaf into 16 pieces. Combine rest of the ingredients. Roll each piece of dough in the butter mixture and place in a tube pan. Do not use the kind of pan that has a removable bottom. Allow to rise at room temperature overnight or 6-8 hours. Bake at 350 degrees for ½ hour.

Invert on plate and just pull the pieces apart. It is much better warm.

Posted to JEWISH-FOOD digest V97 #033 by "Judy Sherman" <jsherman@...> on Jan 27, 1997.

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