Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Loaves frozen bread dough, defrosted |
| ½ cup | Butter or margarine, melted |
| \N \N | Cinnamon |
| \N \N | Nutmeg, ground |
Tho not a real traditional babka, I thought you might like this as it certainly fills the eay-to-make requirement.
Start assembling this about 6-8 hours before you want to serve it.
Cut each loaf into 16 pieces. Combine rest of the ingredients. Roll each piece of dough in the butter mixture and place in a tube pan. Do not use the kind of pan that has a removable bottom. Allow to rise at room temperature overnight or 6-8 hours. Bake at 350 degrees for ½ hour.
Invert on plate and just pull the pieces apart. It is much better warm.
Posted to JEWISH-FOOD digest V97 #033 by "Judy Sherman" <jsherman@...> on Jan 27, 1997.