Chocolate decadence (wash)

Yield: 1 Servings

Measure Ingredient
30 ounces Chocolate chips
2 ounces Unsweetened chocolate
½ pounds Unsalted butter
4 tablespoons Flour
4 tablespoons Sugar
4 tablespoons Water
10 Eggs; separated
1 Pinches salt

Preheat oven to 400. Line pans with wax paper.

Melt chocolate chips, chocolate and butter over simmering water. Make a slurry from the flour, sugar and water and add to chocolate mixture.

Gradually beat in the egg yolks.

In a mixer with whip, beat egg whites with a pinch of salt until stiff, but not dry. Fold in chocolate mixture in two stages. Bake for 22 minutes.

Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1

Typed and MC_Busted for you by Brenda Adams <adamsfmle@...> Recipe by: Ajax Cafe, Port Hadlock, Wash.

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