Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 30 ounces | Chocolate chips |
| 2 ounces | Unsweetened chocolate |
| ½ pounds | Unsalted butter |
| 4 tablespoons | Flour |
| 4 tablespoons | Sugar |
| 4 tablespoons | Water |
| 10 \N | Eggs; separated |
| 1 \N | Pinches salt |
Preheat oven to 400. Line pans with wax paper.
Melt chocolate chips, chocolate and butter over simmering water. Make a slurry from the flour, sugar and water and add to chocolate mixture.
Gradually beat in the egg yolks.
In a mixer with whip, beat egg whites with a pinch of salt until stiff, but not dry. Fold in chocolate mixture in two stages. Bake for 22 minutes.
Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1
Typed and MC_Busted for you by Brenda Adams <adamsfmle@...> Recipe by: Ajax Cafe, Port Hadlock, Wash.