Chocolate decadence (wash)

1 Servings

Ingredients

QuantityIngredient
30ouncesChocolate chips
2ouncesUnsweetened chocolate
½poundsUnsalted butter
4tablespoonsFlour
4tablespoonsSugar
4tablespoonsWater
10Eggs; separated
1Pinches salt

Directions

Preheat oven to 400. Line pans with wax paper.

Melt chocolate chips, chocolate and butter over simmering water. Make a slurry from the flour, sugar and water and add to chocolate mixture.

Gradually beat in the egg yolks.

In a mixer with whip, beat egg whites with a pinch of salt until stiff, but not dry. Fold in chocolate mixture in two stages. Bake for 22 minutes.

Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1

Typed and MC_Busted for you by Brenda Adams <adamsfmle@...> Recipe by: Ajax Cafe, Port Hadlock, Wash.