Chocolate deadly delights
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | (1-oz) squares unsweetened chocolate | |
| 1 | cup | Butter |
| 2 | cups | Sugar |
| 1⅓ | cup | Unsifted flour |
| 2 | teaspoons | Vanilla |
| 4 | Eggs; beaten | |
| 2 | cups | Chopped pecans |
| 48 | (2.5-inch) paper baking cups | |
| 4 | tablespoons | Butter |
| 2 | (1-oz) squares unsweetened chocolate | |
| 4 | cups | Powdered sugar |
| ½ | cup | Cold prepared coffee |
Directions
ICING
Melt chocolate and butter in double boiler over low heat. Mix in sugar, flour, vanilla and eggs. Add nuts and stir. Fill paper baking cups ½ full. Bake in a muffin tin or on a cookie sheet for 12 to 15 minutes at 350ø. While deadlies are cooking, melt butter and chocolate. Add sugar and enough coffee to make a smooth mixture. Ice while hot. Yield: 48 servings.
MRS. A.T. MULLIGAN
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .