Chocolate deadly delights

Yield: 48 Servings

Measure Ingredient
3 (1-oz) squares unsweetened chocolate
1 cup Butter
2 cups Sugar
1⅓ cup Unsifted flour
2 teaspoons Vanilla
4 Eggs; beaten
2 cups Chopped pecans
48 (2.5-inch) paper baking cups
4 tablespoons Butter
2 (1-oz) squares unsweetened chocolate
4 cups Powdered sugar
½ cup Cold prepared coffee

ICING

Melt chocolate and butter in double boiler over low heat. Mix in sugar, flour, vanilla and eggs. Add nuts and stir. Fill paper baking cups ½ full. Bake in a muffin tin or on a cookie sheet for 12 to 15 minutes at 350ø. While deadlies are cooking, melt butter and chocolate. Add sugar and enough coffee to make a smooth mixture. Ice while hot. Yield: 48 servings.

MRS. A.T. MULLIGAN

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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