Death by chocolate :::gwhp32a
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 19¾ | ounce | Fudge brownie mix; packaged |
| 3 | eaches | Inst. choc. mousse; pkgs. |
| 8 | eaches | Choc. cov. toffee candy bars |
| 12 | ounces | Froz whipped topping; thawed |
Directions
EACH PKG MAKES 4-½ C SVGS
BARS ARE 1⅖ OZ. SIZE
SKOR OR HEATH BARS
Preheat oven according to brownie package directions. Bake brownies according to package directions; let cool. Meanwhile, prepare chocolate mousse according to package directions. Break candy bars into small pieces in food processor or by gently tapping the wrapped bars with a hammer. Break up half the brownies into small pieces and place in the bottom of a large glass bowl or trifle dish. Cover with half the mousse, than half the candy, and then half the whipped topping. Repeat layers with the remaining ingredients. Yield: feeds up to 24 (OR: 1 serious Chocoholic!) Mr. Food Television Program