Chocolate chip scones

Yield: 12 Servings

Measure Ingredient
\N \N Cross (tmpj72b)
2 cups All-purpose flour;; sift
\N \N Measuring; plus
\N \N For working
1 tablespoon Baking powder
½ teaspoon Salt
¼ cup Sugar;; plus 2-3 tb
¾ cup Semisweet chocolate chips; o
4 ounces Semisweet chocolate; roughly
\N \N Into 1/2\" pcs
1¼ cup Heavy (double) cream
3 tablespoons Unsalted butter; melted

Position a rack in the middle of an oven and preheat the oven to 425 degree Mix in the chocolate chips or pieces. Pour in the cream and mix with the fo

Similar recipes