Chocolate chip scones
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Cross (tmpj72b) | ||
| 2 | cups | All-purpose flour;; sift |
| Measuring; plus | ||
| For working | ||
| 1 | tablespoon | Baking powder |
| ½ | teaspoon | Salt |
| ¼ | cup | Sugar;; plus 2-3 tb |
| ¾ | cup | Semisweet chocolate chips; o |
| 4 | ounces | Semisweet chocolate; roughly |
| Into 1/2\" pcs | ||
| 1¼ | cup | Heavy (double) cream |
| 3 | tablespoons | Unsalted butter; melted |
Directions
Position a rack in the middle of an oven and preheat the oven to 425 degree Mix in the chocolate chips or pieces. Pour in the cream and mix with the fo
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