Yield: 12 Servings
Measure | Ingredient |
---|---|
\N \N | Cross (tmpj72b) |
2 cups | All-purpose flour;; sift |
\N \N | Measuring; plus |
\N \N | For working |
1 tablespoon | Baking powder |
½ teaspoon | Salt |
¼ cup | Sugar;; plus 2-3 tb |
¾ cup | Semisweet chocolate chips; o |
4 ounces | Semisweet chocolate; roughly |
\N \N | Into 1/2\" pcs |
1¼ cup | Heavy (double) cream |
3 tablespoons | Unsalted butter; melted |
Position a rack in the middle of an oven and preheat the oven to 425 degree Mix in the chocolate chips or pieces. Pour in the cream and mix with the fo