Chocolate chip brioche
12 Servings
Quantity | Ingredient | |
---|---|---|
1 | pack | Active dry yeast |
6 | tablespoons | Warm water (105-115 degrees) |
2¾ | cup | All-purpose flour; divided |
2 | tablespoons | Sugar |
1 | teaspoon | Salt |
6 | tablespoons | Butter; softened |
6 | tablespoons | Heavy cream |
4 | Egg yolks | |
½ | pack | (6-oz) Nestle Toll House semi-sweet chocolate morsels |
1 | Egg; beaten |
In small bowl, dissolve yeast in warm water; set aside for l0 minutes. Add ¾ cup flour; knead until smooth. Cover with plastic wrap; let rise in warm place for 1 hour. In large bowl, combine remaining 2 cups flour, sugar and salt; make well in center. Add butter, heavy cream and egg yolks to well; mix until dough forms a ball. On lightly floured board, knead dough until smooth and elastic (about 5 minutes). Knead in yeast mixture. Knead in Nestle Toll House semi-sweet chocolate morsels. Reserve ¼ of dough; set aside. Form remaining dough into ball; place in buttered 8-inch glass brioche mold. If a metal brioche mold is used, raise oven temperature to 375 degrees. Make deep depression in center of dough. Roll remaining ¼ of dough into ball. Press into center of dough in mold. Pat topknot to shape evenly. Cover with cloth; let rise in warm place until doubled in bulk (about 1 hour). Preheat oven to 350 degrees. Brush bread with beaten egg. Bake at 350 degrees for 40-45 minutes. Cover with foil. Bake 15 minutes longer. Remove from mold; cool on wire rack. Serve warm. Makes one brioche.
From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- American brioche
- Apple brioche pizza
- Braided brioche
- Brioche
- Brioche #1
- Brioche #2
- Brioche loaf
- Cheese brioche (1/2)
- Cheese brioche (2/2)
- Cheese brioche 1
- Cheese brioche 2
- Chile pepper brioche
- Chocolate orange brioches
- Chocolate swirl brioche
- Cinnamon brioche
- Little brioches
- Onion brioche sandwiches
- Petite brioches
- Quick brioche
- Vanilla brioche