Chocolate chip berry shortcake

Yield: 8 Servings

Measure Ingredient
2 cups All-purpose biscuit baking mix
⅓ cup Sugar
1 Egg
½ cup Milk
2 tablespoons Vegetable oil
½ cup Hershey's mini chips semi-sweet chocolate
4 cups ( 1qt.) fresh strawberries; sliced and sweetened

From: J Martin <jmartin@...> Date: Tue, 23 Jul 1996 11:36:09 -0400 Heat oven to 375 degrees F. Grease 8-inch round baking pan. In medium bowl, stir together baking mix and sugar. In second bowl, slightly beat egg; blend in milk and oil. Add to dry ingredients; stir just until moistened (batter may be lumpy). Stir in small chocolate chips. Spoon batter into prepared pan. Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan. Place on serving plate. Cut into wedges; top with sweetened whipped cream and strawberries. 8 servings.

EAT-L Digest 22 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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