Chocolate cheesecake (with or without amaretto)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | CHOCOLATE WAFERS, crushed |
| ¼ | cup | SUGAR |
| 1 | teaspoon | CINNAMON |
| 6 | tablespoons | BUTTER, melted |
| Mix and pat into 10\" springform pan, bottom and sides. | ||
| CAKE | ||
| 32 | ounces | CREAM CHEESE, remove from wrappers and soften |
| In microwave 2 minutes. | ||
| 1¼ | cup | SUGAR |
| 1¼ | cup | CHOCOLATE CHIPS, melted |
| ¼ | cup | CORNSTARCH |
| ½ | cup | HEAVY CREAM |
| 5 | JUMBO EGGS, shelled and warmed in micro 25 secs. | |
| 2 | teaspoons | VANILLA or 1/3 cup AMARETTO |
Directions
** CRUST