Chocolate-amaretto cheesecake - gbdp78b
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Chocolate Wafers ,crushed | |
| 1½ | cup | Light Cream Cheese |
| 1 | cup | Sugar |
| 1 | cup | 1% Low-fat Cottage Cheese |
| ¼ | cup | Unsweetened Cocoa |
| ¼ | cup | Aii-purpose Flour |
| ¼ | cup | Amaretto |
| 1 | teaspoon | Vanilla Extract |
| ¼ | teaspoon | Salt |
| 1 | Egg | |
| 2 | tablespoons | Cocoa |
| 2 | tablespoons | Semisweet Choc. Mini-morsels |
| Chocolate Curls (Optional) | ||
Directions
Sprinkle chocolate wafer crumbs in bottom of a 7-inch springform pan. Set aside. Position knife blade in food processor bowl ;add cream cheese & the next 7 ingredients ,processing until smooth. Add Egg & process just until blended . Fold in Chocolate Morsels.
Slowly pour mixture over crumbs in pan. Bake at 300 dg for 65 to 70 minutes or until the cheesecake is set. Let cool in pan on a wire rack. Cover & chill at least 8 hrs. Remove sides of pan ,& transfer cheesecak to a serving platter .Garnish with chocolate curls if desired .(About 200 calories per serving !!!) Protein-6⅘ / Fat-7.9 /Carbohydrate-27⅕ /Cholesterol-.36 /Iron-⅘ /Sodium 289 /Calcium 58 From the Light & Easy Cooking Collection-1990 Oxmoor House Inc. A cake for Lovers !!!! John