Chocolate cake with amish starter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Oil; or shortening* |
| ⅔ | cup | Sugar |
| ⅔ | cup | Cocoa |
| 3 | Eggs | |
| 1 | cup | Batter; Amish Starter |
| 1¾ | cup | Flour |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Baking powder |
| 1½ | teaspoon | Baking soda |
| 1 | teaspoon | Vanilla |
| ½ | cup | Water; 3/4 cup* |
Directions
Beat together oil, sugar and cocoa. Beat in eggs one at a time. Blend in batter. Add sifted dry ingredients alternately with water and vanilla. Pour into 2-9" pans (greased and floured). Bake at 350 for 30 min.
*If you use shortening, increase water.
>From: vida@... (Vida Jakabhazy) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe