Yield: 8 Servings
|1 pack||(12-oz) semi-sweet chocolate chips|
|1 cup||Coarsely chopped walnuts or pecans; toasted|
Combine butter and chocolate chips in top of double boiler over simmering water. Heat until melted. Stir in nuts. Serve slightly warm over peppermint ice cream. (The chocolate sauce will harden slightly on the ice cream.) May be reheated in microwave. Yield: 8 to 10 servings.
GLORIA ALLEN (MRS. CHARLES A.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .