Double chocolate bread pudding 2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | French bread slices; cut into strips |
| 1 | cup | White chocolate pieces (5 oz) |
| ½ | cup | Golden raisins |
| 3 | Eggs | |
| 2 | cups | Milk |
| ⅓ | cup | Sugar |
| 1 | teaspoon | Vanilla |
| ¼ | cup | Miniature semisweet chocolate chips |
Directions
Preheat oven to 375 degrees. Grease a 12x8½" tart pan or shallow 1½ qt.
oval dish.
Combine bread strips, white chocolate & raisins.
In a large bowl, beat eggs, milk, sugar & vanilla until well-mixed. Pour over bread mixture & let stand 15 minutes to allow bread to absorb liquid.
Bake for 40 to 45 minutes until a knife inserted near the center comes out clean (wet, but with no egg mixture clinging). Remove pudding to a wire rack, sprinkle chocolate pieces atop.
Let the pudding cool for 30 minutes. Serve warm.
Recipe By : Better Homes & Gardens, April 1989, Lisa Holderness Posted to MC-Recipe Digest V1 #288 Date: Sat, 09 Nov 1996 16:33:40 GMT From: bearhair@... (Bearhair)