Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pack | (5-ounce) Rice-A-RoniĀ®chicken & mushroom |
8 \N | Boneless skinless chicken breast halves; (about 2 pounds) |
¼ cup | Milk |
½ cup | Dry bread crumbs |
¼ cup | Margarine or butter; melted |
¼ teaspoon | Dried thyme leaves |
⅛ teaspoon | Ground black pepper |
1.Heat oven to 375F. In large skillet prepare RICE-A-RONI as package directs. Let cool 10 minutes.
2.Pound each chicken breast half to ¼-inch thickness. Spoon ⅓ cup prepared RICE-A-RONI on each chicken breast half. Roll up chicken to completely enclose filling; secure with wooden toothpicks.
3.Dip chicken in milk; roll in bread crumbs. Arrange in 13 x 9-inch glass baking dish; set aside.
4.In small bowl, combine margarine, thyme and pepper; drizzle evenly over chicken. Bake 40 to 45 minutes or until chicken is done. Remove wooden toothpick before serving.
Recipe by: RICE-A-RONI®
Posted to brand-name-recipes by Barbra<barbra@...> on Feb 04, 1998