Baked chicken bundles

Yield: 1 Servings

Measure Ingredient
1 pack (5-ounce) Rice-A-RoniĀ®chicken & mushroom
8 \N Boneless skinless chicken breast halves; (about 2 pounds)
¼ cup Milk
½ cup Dry bread crumbs
¼ cup Margarine or butter; melted
¼ teaspoon Dried thyme leaves
⅛ teaspoon Ground black pepper

1.Heat oven to 375F. In large skillet prepare RICE-A-RONI as package directs. Let cool 10 minutes.

2.Pound each chicken breast half to ¼-inch thickness. Spoon ⅓ cup prepared RICE-A-RONI on each chicken breast half. Roll up chicken to completely enclose filling; secure with wooden toothpicks.

3.Dip chicken in milk; roll in bread crumbs. Arrange in 13 x 9-inch glass baking dish; set aside.

4.In small bowl, combine margarine, thyme and pepper; drizzle evenly over chicken. Bake 40 to 45 minutes or until chicken is done. Remove wooden toothpick before serving.

Recipe by: RICE-A-RONI®

Posted to brand-name-recipes by Barbra<barbra@...> on Feb 04, 1998

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