Puerco adobo
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Boneless pork loin chops (4 oz ea.), about 1\" thick | |
| 12 | ounces | Jar jalapeno peppers undrained |
| 4 | teaspoons | Oregano |
| 2 | Garlic cloves; crushed | |
| 2 | teaspoons | Ground cumin |
| 4 | tablespoons | Cider vinegar |
| ½ | teaspoon | Oil |
Directions
Combine jalapeno peppers, oregano, garlic, cumin and vinegar in blender container; puree. Marinate chops in this mixture 4-24 hours. Heat oil in large skillet; remove chops from marinade and panbroil 5 minutes on each side.
Preparation Time: 10 minutes.
Cooking Time: 10 minutes.
Nutrient Information per Serving: Calories: 186. Protein: 26 g. Fat:8 g.
Sodium: 269 mg. Cholesterol: 66 m.
* COOKFDN brings you this recipe with the kind permission of: * National Pork Producers Council <pork@...>