Chipolte mustard
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | cup | Cheap yellow mustard (from Costco) |
| 1 | can | Chipolte in adobo sauce. |
| 1 | tablespoon | New mexico ground chili |
Directions
Blend until smooth. Store refrigerated.
Use proportional amounts for the amount of chipolte in adobo sauce.
Makes a nice sandwich spread mixed with equal parts mayo. Dynomite deviled eggs. Posted to CHILE-HEADS DIGEST V3 #316 by Ken & Mary Ann Vaughan <kvaughan@...> on May 6, 1997