Chinese style baked trout
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Grated ginger root |
| 1 | clove | Garlic; minced |
| 2 | tablespoons | Dry sherry |
| 2 | tablespoons | Soy sauce |
| 3 | tablespoons | Water |
| 1 | teaspoon | Brown sugar |
| 4 | Lake trout or salmon steaks | |
| 1 | tablespoon | Vegetable oil; divided |
| 4 | Green onions; chopped | |
| 8 | Snow peas; sliced on the diagonal | |
Directions
Preheat oven to 375F. Mix ginger root, garlic, sherry, soy sauce, water and sugar in a small bowl for sauce; set aside. Place fish in a well oiled baking dish. Pour sauce over fish. Cover and bake 20 min. until fish turns opaque. Meanwhile stir fry the snow peas in a little oil. Remove sauce from the baking dish; set aside.
Broil fish 3-4 minutes until crispy. Pour sauce over fish and garnish with pea pods and chopped scallions.
Jim Weller
Submitted By JIM WELLER On 12-25-95