Chinese ginger-garlic asparagus

Yield: 4 Servings

Measure Ingredient
1 pounds Asparagus
2 tablespoons Salad oil
1 large Clove garlic; minced or pressed
½ teaspoon Grated fresh ginger; up to 1
2 tablespoons Water

Snap off and discard tough ends of asparagus, then cut spears into ¼ inch slanting slices.

Place wok over high heat; when wok is hot, add oil. When oil begins to heat, add garlic and ginger and stir once; then add asparagus and stir-fry for 1 minute. Add water; cover and cook until asparagus is tender-crisp to bite (2 to 3 minutes). Makes 4 servings.

Beyond Biscuits Newsletter, Issue 30 February 8, 1998; Busted by Barb by southernfood-admin@... on behalf of Recipe by: The Wok Cookbook (Sunset) Posted to MC-Recipe Digest by "abprice@..." <abprice@...> on Feb 14, 1998

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