Chinese cooking regions--honan (ck)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Area of Influence: N/A Serves: N/A | ||
Directions
The cuisine of Honan Province, which is either included in discussions of norther Chinese cuisine or treated as a separate school fo cooking, is most famous for its sweet-and-sour fish.
However, Cantonese chefs readily welcomed the flavorful Honan sauces adn sweet-and-sour dishes into their own repertories, and thus it is with the Cantonese that we generally associate sweet-and-sour preparations.
From: Chinese Kosher Cooking Betty S. Goldberg Jonathan David Publishers, Inc., 1989
Entered by: Lawrence Kellie