Cold beet borscht

1 Servings

Ingredients

QuantityIngredient
1can(1-lb.) julienne beets
1sliceFresh white bread; (crusts removed)
1tablespoonLemon juice
½teaspoonSugar
½teaspoonSalt
¼teaspoonWhite pepper
4 servings

Directions

Put in blender and whirl until smooth: Fold in 1-½ cups light cream - or - 1-½ cups buttermilk Mix with a spoon or spatula. Do not use blender again. Chill and garnish with slices of cucumber, hard-boiled eggs, a dab of sour cream, and a sprinkle of dill weed.

Posted to KitMailbox Digest by Leon & Miriam Posvolsky <miriamp@...> on May 28, 1998