Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 each | Bunch of beets, |
| 1 x | Peeled, halved, sliced |
| 1 each | Beet greens, |
| 1 x | Washed and finely chopped |
| 3 eaches | Stalks celery, diced |
| 1 tablespoon | Lemon juice |
| 1 x | Salt & pepper to taste |
| 1 each | Lg onion, diced |
| 4 eaches | Carrots, sliced |
| 1 tablespoon | Vinegar |
| 1 tablespoon | Horseradish |
| 1 can | Tomato soup |
Put vegetables in a large pot with water to cover. Add remaining ingredients and mix thoroughly. Simmer 2 - 2½ hours, until beets and carrots are tender. Source: my Lithuanian mother-in-law