Chili roasted sirloin with corn pudding
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Beef Top Sirloin Steak (boneless), cut 2\" thick |
| 2 | larges | Garlic cloves; crushed |
| 2 | teaspoons | Chili powder |
| ¾ | teaspoon | Dried oregano leaves crushed |
| ½ | teaspoon | Ground cumin |
| Salt and pepper, as desired | ||
Directions
Prepare Corn Pudding. Combine garlic, chili powder, oregano and cumin; press into both sides of steak. Place steak on rack in shallow roasting pan. Do not add water or cover. Roast in 350 degree F oven for 50-60 min. or 16-20 min. per pound. Remove steak when meat thermometer inserted in center registers 135 degree F for med-rare or 150 degree F for medium doneness. Season with salt and pepper to taste. Cover steak with aluminum foil tent and let stand 10 min.
Carve steak into thin slices and serve with Corn Pudding.
Serve with Corn Pudding and Salad. Serves 8 to 10.
* COOKFDN brings you this recipe with permission from: * Texas Beef Council --