Chile roll log appetizer

Yield: 12 Servings

Measure Ingredient
½ pounds American Cheese
1 pounds Smoked Cheese
½ pounds Grated Sharp Cheddar Cheese
1 pack (8 Oz) Philadelphia Brand Cream Cheese
1 small Onion; Chopped Fine
Garlic; Chopped Fine
¼ teaspoon Seasoned Salt
2 tablespoons Lea & Perrins Brand Worcestershire Sauce
Chile Powder

1. Mix all of the above except Chile powder in a large mixing bowl and then form into logs. Roll in Chile powder.

2. Wrap in saran wrap and place in refrigerator, chill at least 1 hour before serving.

3. Serve with a variety of crackers.

Posted to CHILE-HEADS DIGEST V4 #278 by Judy Howle <howle@...> on Jan 21, 1998

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