Yield: 12 Servings
|1||Recipe "Sourdough French Bread"|
|2 cans||(4-oz) diced green chiles|
This is an unusual bread product using good old American chiles. I love the flavor and the rolls do add a new dimension to a normal meal. No, they are not hot!
Make the dough as in the "Sourdough French Bread" reicpe, adding two 4-ounce cans of Ortega-brand diced green chiles. Mix the chiles into the batter just before you add the 6 cups of flour. Allow to rise and punch down, just as with the bread, but shape into 24 small rolls rather than 2 loaves.
Bake as you would the bread, remembering that rolls take less time in the oven.
From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, .