Chilaca chile snack (botana de chilacas)
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Chilaca chiles -or- | |
| 7 | smalls | Poblano chiles - charred and peeled; with stems, seeds and veins removed |
| 2 | tablespoons | Fresh lime juice |
| 2 | tablespoons | Finely chopped white onion |
| 3 | tablespoons | Finely crumbled 'queso fresco' or cream cheese |
| ¼ | cup | Creme fraiche or sour cream |
Directions
Date: Wed, 13 Mar 1996 14:12:50 -0500 (EST) From: Hazel Slone <hslone@...>
Subject: D. Kennedy recipes in Food & Wine Tear or cut the chiles lengthwise into thin strips. Place in a meduim bowl and stir in the rest of the ingredients. Set aside for the flavors to meld, about 30 minutes.
Just before serving, stir thoroughly. Serve at room temperature. 8 servings.
CHILE-HEADS DIGEST V2 #267
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .