Chicken-mushroom sandwiches

Yield: 6 Servings

Measure Ingredient
1 cup Minced cooked chicken
½ cup (4 oz.) can mushrooms, chopped
¼ cup Salted almonds, chopped
3 tablespoons Salad dressing
2 tablespoons Chopped green olives
¼ teaspoon Salt
⅛ teaspoon Paprika
6 \N Frankfurter buns, cut in halves

Combine the filling ingredients and blend well. Spread between halves on buns. Serves 6 Typed in MMFormat by cjhartlin@... Source: The Culinary Arts Cookbook.

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