Chicken with grape mustard cream sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Mushrooms -- sliced |
| 2 | tablespoons | Onion -- minced |
| 2 | tablespoons | Butter |
| 1 | pounds | Boneless skinless chicken |
| Breast | ||
| ½ | cup | Dry white wine |
| ¼ | cup | Heavy cream |
| 1 | tablespoon | Dijon mustard |
| 1 | teaspoon | Marjoram -- crushed |
| Salt and pepper | ||
| 1½ | cup | Grapes -- seedles, halved |
| Grape cluster | ||
| Marjoram -- fresh | ||
Directions
Saute mushrooms and onions in butter in non-stick skillet until tender.
Place chicken breasts on top of mushroom mixture, cover and cook over medium heat 7 minutes or until chicken is cooked and juices run clear.
Slice chicken diagonally and place on serving platter; keep warm. Add cream, mustard, and seasonings to pan drippings. Reduce liquid until thickened. Add grapes; heat thoroughly. Pour over chicken. garnish with grape cluster and marjoram.
Recipe By : Bon Appetit
From: Date: 05/28