Chicken with grape mustard cream sauce

4 servings

Ingredients

Quantity Ingredient
½ cup Mushrooms -- sliced
2 tablespoons Onion -- minced
2 tablespoons Butter
1 pounds Boneless skinless chicken
Breast
½ cup Dry white wine
¼ cup Heavy cream
1 tablespoon Dijon mustard
1 teaspoon Marjoram -- crushed
Salt and pepper
1½ cup Grapes -- seedles, halved
Grape cluster
Marjoram -- fresh

Directions

Saute mushrooms and onions in butter in non-stick skillet until tender.

Place chicken breasts on top of mushroom mixture, cover and cook over medium heat 7 minutes or until chicken is cooked and juices run clear.

Slice chicken diagonally and place on serving platter; keep warm. Add cream, mustard, and seasonings to pan drippings. Reduce liquid until thickened. Add grapes; heat thoroughly. Pour over chicken. garnish with grape cluster and marjoram.

Recipe By : Bon Appetit

From: Date: 05/28

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