Chicken with arugula and gorgonzola cheese
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Chicken breast halves without skin | |
| 5 | tablespoons | Lemon juice |
| 3 | tablespoons | Light soy sauce |
| 2 | tablespoons | Balsamic vinegar |
| 2 | tablespoons | Dried basil |
| 2 | Cloves garlic; minced | |
| ⅛ | teaspoon | Black pepper |
| 16 | Arugula leaves | |
Directions
Combine all ingredients except cheese.Marinate overnight. Grill on one side for 4 minutes. Turn over and add crumbled cheese and contine to cook until cheese melts and chicken is cooked. Serve over a bed of arugula.
Recipe by: John Arruda Posted to MC-Recipe Digest V1 #751 by "tony fones" <tonyfontes@...> on Aug 20, 1997