Yield: 3 Servings
Measure | Ingredient |
---|---|
1 bunch | Arugula |
4 \N | Tomatoes -- chopped |
¼ cup | Olive oil |
½ pounds | Thin spaghetti |
\N \N | Parmesan cheese |
Combine arugula, tomatoes and oilve oil. Let stand for 1 hour. Toss with cooked spaghetti and garnish with shaved Parmesan cheese.
Recipe By : Glamour September 1994 From: Hp_walls@... Date: Mon, 15 Jul 1996 14:00:51 ~0400 (