Chicken wings gumbo style from tony burke
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Chicken wings |
| 3 | Bacon slices, chopped | |
| ⅔ | cup | Green bell pepper,chopped |
| ⅔ | cup | Celery,chopped |
| 1 | pounds | Ground beef |
| 1 | can | Tomatoes,broken up(28oz) |
| ¾ | cup | Chicken broth |
| ¾ | teaspoon | Salt |
| 1 | teaspoon | Thyme |
| ½ | teaspoon | Allspice,ground |
| ⅛ | teaspoon | Cayenne pepper |
| ⅛ | teaspoon | Black pepper |
| ⅔ | cup | Lima beans |
| ⅔ | cup | Corn kernels |
| Steamed rice | ||
Directions
1. Remove and discard wing tips; reserve remaining wings.
2. In large skillet, cook bacon until browned; remove with slotted spoon and reserve.
3. Add chicken wings; brown on all sides and remove with slotted spoon.
4. Add bell pepper and celery; saute until crisp-tender, about 3 minutes.
5. Add beef; cook, stirring to crumble, until browned.
6. Drain off fat; add tomatoes, chicken broth, thyme, allspice, cayenne and black peppers and chicken.
7. Simmer, covered, until chicken is almost tender, about 15 minutes.
8. Add lima beans and corn; simmer, covered, until chicken and vegetables are tender, about 5 minutes.
9. Sprinkle with bacon and serve over steamed rice.
MAMMY cc: ALL
cc: ALL --- þ OLX 1.51þ You know your dieting when postage stamps taste good!
|OLX$SOM| BBS: CYBERLM Conference: 12,GoodCookin Number: 282 Reply-to: 0 Private: No Receipt: No ExHeader: No Date: 1994-03-27,14:00 From: TONY BURKE To: ALL Subject: GUMBO #7 Flags: