Yield: 6 servings
|10 ounces||Spinach, chopped|
|1 \N||Egg; beaten|
|¼ cup||Cheese, Parmesan; divided|
|1 cup||Breadcrumbs, Italian-style|
|12 \N||Chicken breast halves; boned and skinned|
|\N \N||Salt; to taste|
|\N \N||Pepper; to taste|
|3 tablespoons||Butter (or marg.); melted|
Cook spinach according to package directions; drain well, and allow to cool. Combine spinach, egg, and 1 tablespoon Parmesan; set aside.
Combine breadcrumbs and remaining Parmesan in a shallow pan; set aside.
Sprinkle chicken breasts with salt and pepper; roll each in breadcrumb mixture. Place in a greased 13x9x2" baking dish.
Place 1 heaping tablespoon of spinach mixture on each chicken breast, spreading to form a small mound. Sprinkle with remaining breadcrumb mixture, and drizzle with butter. Bake chicken at 350 degrees for 40 minutes.
SOURCE: Southern Living Magazine, sometime in 1979. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 01-19-95