Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 10 ounces | Spinach, chopped |
| 1 \N | Egg; beaten |
| ¼ cup | Cheese, Parmesan; divided |
| 1 cup | Breadcrumbs, Italian-style |
| 12 \N | Chicken breast halves; boned and skinned |
| \N \N | Salt; to taste |
| \N \N | Pepper; to taste |
| 3 tablespoons | Butter (or marg.); melted |
Cook spinach according to package directions; drain well, and allow to cool. Combine spinach, egg, and 1 tablespoon Parmesan; set aside.
Combine breadcrumbs and remaining Parmesan in a shallow pan; set aside.
Sprinkle chicken breasts with salt and pepper; roll each in breadcrumb mixture. Place in a greased 13x9x2" baking dish.
Place 1 heaping tablespoon of spinach mixture on each chicken breast, spreading to form a small mound. Sprinkle with remaining breadcrumb mixture, and drizzle with butter. Bake chicken at 350 degrees for 40 minutes.
SOURCE: Southern Living Magazine, sometime in 1979. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 01-19-95