Chicken rockefeller

Yield: 6 servings

Measure Ingredient
10 ounces Spinach, chopped
1 \N Egg; beaten
¼ cup Cheese, Parmesan; divided
1 cup Breadcrumbs, Italian-style
12 \N Chicken breast halves; boned and skinned
\N \N Salt; to taste
\N \N Pepper; to taste
3 tablespoons Butter (or marg.); melted

Cook spinach according to package directions; drain well, and allow to cool. Combine spinach, egg, and 1 tablespoon Parmesan; set aside.

Combine breadcrumbs and remaining Parmesan in a shallow pan; set aside.

Sprinkle chicken breasts with salt and pepper; roll each in breadcrumb mixture. Place in a greased 13x9x2" baking dish.

Place 1 heaping tablespoon of spinach mixture on each chicken breast, spreading to form a small mound. Sprinkle with remaining breadcrumb mixture, and drizzle with butter. Bake chicken at 350 degrees for 40 minutes.

SOURCE: Southern Living Magazine, sometime in 1979. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 01-19-95

Similar recipes