Parsnip, parsley and apple cakes (to accompany normandy chi
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 450 | grams | Parsnips; peeled and grated |
| 1 | Red apples; grated, tossed in | |
| (1 to 2) | ||
| ; lemon juice | ||
| 1 | Red onion; finely diced | |
| 3 | tablespoons | Flat leaf parsley |
| 2 | Eggs; beaten | |
| Oil; (for frying) | ||
| Seasoning | ||
Directions
1 In a large bowl, mix the parsnips, apples, lemon juice, parsley and onion. Gradually add enough beaten egg to bind the cakes.
2 Shape into evenly sized pattie shapes and flatten with a fork. Shallow fry for 5-8 minutes, drain and serve with the Normandy chicken.
Converted by MC_Buster.
Recipe by: Good Living
Converted by MM_Buster v2.0l.