Chicken noodle scallop
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Condensed cream of chicken soup; (10 3/4 oz) |
| 1½ | cup | Cooked noodles |
| 1½ | cup | Diced cooked chicken |
| ⅓ | cup | Milk |
| ¼ | cup | Chopped onion |
| 1¾ | cup | Peas |
| ¼ | teaspoon | Paprika |
| ¼ | cup | Buttered bread crumbs |
Directions
Bring soup and milk just to a boil. Remove from heat. Add peas, noodles, chicken, onion, paprika, and pepper. Mix well. Pour into a 1-½ quart baking dish. Top with bread crumbs. Bake at 350 for 35 to 45 minutes.
Input: 11/19/91
Posted to MC-Recipe Digest V1 #293 Date: 08 Nov 96 08:04:00 EST
From: Pat Minotti <76401.3715@...>