Chicken fricassee with parsley dumplings

Yield: 1 servings

Measure Ingredient
3 pounds Cut-up broiler-fryer chicken /
½ teaspoon Salt
½ teaspoon Paprika
¼ teaspoon Pepper l0 3/4 ounces condensed cream of chicken soup
1 cup Milk Parsley Dumplings

Cut chicken breast halves in half. Arrange the chicken, skin sides up and thickest parts to outside edges, in rectangular microwavable dish, 11 x 7 x 1½ inches. Sprinkle with salt, paprika and pepper.

Cover with waxed paper and microwave on high 10 minutes. Skim off fat if necessary.

Mix soup and milk; spoon over chicken. Rotate dish ½ turn. Cover with waxed paper and microwave 8 to 12 minutes or until thickest pieces of chicken are done.

Prepare Parsley Dumplings. Drop by spoonfuls around edge of dish.

Microwave uncovered 6 to 7 minutes, rotating dish l/2 turn after 3 minutes, until dumplings are no longer doughy.

6 or 7 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

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