Chicken fricassee with parsley dumplings
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Cut-up broiler-fryer chicken / |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Paprika |
| ¼ | teaspoon | Pepper l0 3/4 ounces condensed cream of chicken soup |
| 1 | cup | Milk Parsley Dumplings |
Directions
Cut chicken breast halves in half. Arrange the chicken, skin sides up and thickest parts to outside edges, in rectangular microwavable dish, 11 x 7 x 1½ inches. Sprinkle with salt, paprika and pepper.
Cover with waxed paper and microwave on high 10 minutes. Skim off fat if necessary.
Mix soup and milk; spoon over chicken. Rotate dish ½ turn. Cover with waxed paper and microwave 8 to 12 minutes or until thickest pieces of chicken are done.
Prepare Parsley Dumplings. Drop by spoonfuls around edge of dish.
Microwave uncovered 6 to 7 minutes, rotating dish l/2 turn after 3 minutes, until dumplings are no longer doughy.
6 or 7 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994