Chicken francaise *** (pkfr67a)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Medium chicken breasts |
| ½ | cup | Dry white wine |
| 10½ | ounce | Can cream of mushroom soup |
| 3 | ounces | Mushrooms; slice (1/2 cup) |
| 1 | each | Paprika |
| 1 | cup | Sour cream |
| 1 | x | Hot cooked rice |
Directions
Place chicken breasts, skin side up, in 12 x 7½ x 2 inch baking dish; sprinkle with salt. Blend wine into mushroom soup; add mushrooms and pour over chicken.
Bake at 350 for 1 to 1 ¼ hours. Remove chicken to platter; sprinkle with paprika. Pour sauce into saucepan; blend in sour cream and heat gently till hot. Do not boil or sauce may separate. Serve sauce over chicken and hot cooked rice. Makes six servings. FROM: MONICA DEBIASE (PKFR67A)