Chicken dumplings w/orange dipping sauce (jap
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Shredded Nappa cabbage |
| ¼ | cup | Minced shiitake mushrooms |
| ½ | pounds | Ground chicken |
| 1 | each | Green onion -- minced |
| 1 | teaspoon | Ginger root -- minced |
| 3 | tablespoons | Water |
| ½ | teaspoon | Salt |
| 30 | eaches | Round wonton wrappers-3 |
| Nonstick cooking spray | ||
| 1¼ | cup | Chicken broth |
| ⅓ | cup | Orange marmalade |
| 3 | tablespoons | Rice vinegar |
| Date: 04-15-94 (20:09) Number: 208 From Ned's Opus | ||
Directions
½ "
In nonstick skiller, over medium-high heat, saute cabbage and mushrooms for 2 mintues, cool. Stir in ground chicken, green onion, ginger, water and salt. Place 1 tsp filling on each wrapper. Moisten edges with water and join over filling. (Note: Make dumplings in advance. Cover with damp cloth and plastic wrap With cooking spray, grease skillet. Over medium heat, brown dumplings, half at a time, 6 minutes. Turn. Over medium-high heat, add ½ cup broth. Cover and cook 3 minutes, until broth evaporates. For sauce, blend marmalade, vinegar and remaining broth. 6 servings - about 1 cup sauce Per serving, 205 calories, 13 g protein, 34 g carbohydrate, 2 g fat, 31 mg cholesterol, 388 mg sodium. From McCall's, July 1991 - Grandma Sheila (Exner)
: RECIPE CLIPPED by Michael Prothro <<<RECIPE CUT>>> Recipe By :
From: Terri Woltmon
Date: 04-15-94 (20:09) Num (4) Cooking