Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground chicken or turkey |
| 1 cup | Seasoned bread crumbs |
| ¼ cup | Grated Parmesan cheese |
| 2 \N | Eggs |
| 2 tablespoons | Chopped fresh parsley |
| ½ teaspoon | Basil |
| ½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 2 tablespoons | Vegetable oil |
| 1 \N | Jar Chicken Tonight Cooking |
-Sauce for Chicken Cacciatore
Hot, cooked spaghetti
In a large bowl, thoroughly combine ground chicken, bread crumbs, Parmesan cheese, eggs, parsley, basil, salt and pepper. Form into 1½" meatballs. In a large skillet, thoroughly brown meatballs on all sides in vegetable oil; drain fat. Add sauce. Simmer, covered, 20 to 25 minutes or until meatballs are thoroughly cooked. Serve over hot, cooked spaghetti.