Chicken cacciatore meatballs
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Ground chicken or turkey |
1 | cup | Seasoned bread crumbs |
¼ | cup | Grated Parmesan cheese |
2 | Eggs | |
2 | tablespoons | Chopped fresh parsley |
½ | teaspoon | Basil |
½ | teaspoon | Salt |
¼ | teaspoon | Pepper |
2 | tablespoons | Vegetable oil |
1 | Jar Chicken Tonight Cooking |
Directions
-Sauce for Chicken Cacciatore
Hot, cooked spaghetti
In a large bowl, thoroughly combine ground chicken, bread crumbs, Parmesan cheese, eggs, parsley, basil, salt and pepper. Form into 1½" meatballs. In a large skillet, thoroughly brown meatballs on all sides in vegetable oil; drain fat. Add sauce. Simmer, covered, 20 to 25 minutes or until meatballs are thoroughly cooked. Serve over hot, cooked spaghetti.