Chicken cacciatore meatballs
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground chicken or turkey |
| 1 | cup | Seasoned bread crumbs |
| ¼ | cup | Grated Parmesan cheese |
| 2 | Eggs | |
| 2 | tablespoons | Chopped fresh parsley |
| ½ | teaspoon | Basil |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | tablespoons | Vegetable oil |
| 1 | Jar Chicken Tonight Cooking | |
Directions
-Sauce for Chicken Cacciatore
Hot, cooked spaghetti
In a large bowl, thoroughly combine ground chicken, bread crumbs, Parmesan cheese, eggs, parsley, basil, salt and pepper. Form into 1½" meatballs. In a large skillet, thoroughly brown meatballs on all sides in vegetable oil; drain fat. Add sauce. Simmer, covered, 20 to 25 minutes or until meatballs are thoroughly cooked. Serve over hot, cooked spaghetti.