Yield: 6 Servings
Measure | Ingredient |
---|---|
1 pounds | Ground chicken or turkey |
1 cup | Seasoned bread crumbs |
¼ cup | Grated Parmesan cheese |
2 \N | Eggs |
2 tablespoons | Chopped fresh parsley |
½ teaspoon | Basil |
½ teaspoon | Salt |
¼ teaspoon | Pepper |
2 tablespoons | Vegetable oil |
1 \N | Jar Chicken Tonight Cooking |
-Sauce for Chicken Cacciatore
Hot, cooked spaghetti
In a large bowl, thoroughly combine ground chicken, bread crumbs, Parmesan cheese, eggs, parsley, basil, salt and pepper. Form into 1½" meatballs. In a large skillet, thoroughly brown meatballs on all sides in vegetable oil; drain fat. Add sauce. Simmer, covered, 20 to 25 minutes or until meatballs are thoroughly cooked. Serve over hot, cooked spaghetti.