Chicken cacciatore meatballs

6 Servings

Ingredients

QuantityIngredient
1poundsGround chicken or turkey
1cupSeasoned bread crumbs
¼cupGrated Parmesan cheese
2Eggs
2tablespoonsChopped fresh parsley
½teaspoonBasil
½teaspoonSalt
¼teaspoonPepper
2tablespoonsVegetable oil
1Jar Chicken Tonight Cooking

Directions

-Sauce for Chicken Cacciatore

Hot, cooked spaghetti

In a large bowl, thoroughly combine ground chicken, bread crumbs, Parmesan cheese, eggs, parsley, basil, salt and pepper. Form into 1½" meatballs. In a large skillet, thoroughly brown meatballs on all sides in vegetable oil; drain fat. Add sauce. Simmer, covered, 20 to 25 minutes or until meatballs are thoroughly cooked. Serve over hot, cooked spaghetti.