Chicken cacciatore meatballs

Yield: 6 Servings

Measure Ingredient
1 pounds Ground chicken or turkey
1 cup Seasoned bread crumbs
¼ cup Grated Parmesan cheese
2 Eggs
2 tablespoons Chopped fresh parsley
½ teaspoon Basil
½ teaspoon Salt
¼ teaspoon Pepper
2 tablespoons Vegetable oil
1 Jar Chicken Tonight Cooking

-Sauce for Chicken Cacciatore

Hot, cooked spaghetti

In a large bowl, thoroughly combine ground chicken, bread crumbs, Parmesan cheese, eggs, parsley, basil, salt and pepper. Form into 1½" meatballs. In a large skillet, thoroughly brown meatballs on all sides in vegetable oil; drain fat. Add sauce. Simmer, covered, 20 to 25 minutes or until meatballs are thoroughly cooked. Serve over hot, cooked spaghetti.

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