Chicken and vegetable lo mein
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Sesame oil |
| 3 | Boneless skinless chicken breast halves, diced | |
| 1 | pack | (1 lb. 5 oz.) frozen lo mein stir fry meal starter |
| 1 | cup | Fresh snow pea pods |
| 3 | tablespoons | Chopped dry roasted peanuts |
Directions
1. Heat oil in large skillet or wok over medium-high heat until hot. Add chicken; cook and stir 2 to 3 minutes or until chicken is no longer pink.
Remove from skillet; cover to keep warm.
2. In same skillet, combine frozen vegetables with noodles, pea pods and frozen sauce from packet; mix well. Cover; cook 7 to 10 minutes or until vegetables are crisp-tender. Return chicken to skillet; mix well. Cook and stir until thoroughly heated. Sprinkle with peanuts. Makes 4 servings.
Recipe by: Stir-Fries Posted to MC-Recipe Digest V1 #730 by L979@... on Aug 9, 1997