Chicken and vegetable lo mein

Yield: 4 Servings

Measure Ingredient
1 tablespoon Sesame oil
3 \N Boneless skinless chicken breast halves, diced
1 pack (1 lb. 5 oz.) frozen lo mein stir fry meal starter
1 cup Fresh snow pea pods
3 tablespoons Chopped dry roasted peanuts

1. Heat oil in large skillet or wok over medium-high heat until hot. Add chicken; cook and stir 2 to 3 minutes or until chicken is no longer pink.

Remove from skillet; cover to keep warm.

2. In same skillet, combine frozen vegetables with noodles, pea pods and frozen sauce from packet; mix well. Cover; cook 7 to 10 minutes or until vegetables are crisp-tender. Return chicken to skillet; mix well. Cook and stir until thoroughly heated. Sprinkle with peanuts. Makes 4 servings.

Recipe by: Stir-Fries Posted to MC-Recipe Digest V1 #730 by L979@... on Aug 9, 1997

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