Chicken and sausage with refried bean salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | Chicken wings | |
| 1 | teaspoon | Ground cumin |
| 1 | teaspoon | Garlic, ground |
| ½ | teaspoon | Black pepper |
| ¼ | teaspoon | Salt |
| 16 | Smoked sausages | |
| ½ | cup | Diced onion |
| 7 | cups | Refried black beans |
| 1 | teaspoon | Ground cumin |
| 1 | teaspoon | Black pepper |
| 2 | tablespoons | White vinegar |
| 2 | tablespoons | Garlic, chopped |
Directions
To prepare chicken, place wings, cumin, 1 teaspoon garlic, ½ teaspoon black pepper and salt in a bowl and mix thoroughly. Be sure wings are fully coated in the spices. Place wings on a sheet pan and cook at 350 F for 25 minutes. To prepare sausage, place on a sheet pan with onion and cook at 350 F for 25 minutes. To prepare beans, mix remaining ingredients in a bowl thoroughly. To serve, place bean salad on top quarter of plate. Place wings to the left, sausage to the right, and onion to the bottom.
Posted to MC-Recipe Digest V1 #323 Recipe by: Brazil
From: gtg@... (Glen T Greenman) Date: Sat, 30 Nov 1996 22:41:17 -0500 (EST)