Chicken and pine nuts on a bed of lettuce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 125 | eaches | Bacon, chopped roughly |
| 6 | eaches | Chicken breasts, sliced lengthwise |
| Salt and freshly ground pepper | ||
| Olive oil | ||
| ½ | cup | Pine nuts |
| Mixed salad greens Including rocket and radiccio | ||
| Thin slices of red capsicum | ||
Directions
SOURCE: VOGUE MAY'94
TO SERVE
Saute the bacon and chicken pieces with salt and pepper in some olive oil in a frying pan over medium heat, until the bacon is crisp and the chicken is cooked. Remove from the pan with a slotted spoon and set aside on paper towels to drain a little. Add the pine nuts to the pan and saute until golden brown. Arrange a pile of salad greens on each serving plate or on a large platter and place the chicken pieces on top. Scatter over the bacon and pine nuts, arrange the capsicum strips on top and serve at once. Bon Appetit - Exec.Chef Magnus Johansson
Submitted By JOELL ABBOTT On 06-09-95