Cheese chicken lasagne
9 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Lasagne noodles |
| ½ | cup | Onion, chopped |
| ½ | Green pepper, chopped | |
| 4 | tablespoons | Butter |
| 1 | Can cream of chicken soup | |
| 1 | cup | Mushrooms, sliced |
| ½ | cup | Pimentos, chopped/drained |
| ⅓ | cup | White wine |
| ½ | teaspoon | Basil, crushed |
| 1¾ | cup | Cottage cheese |
| 2 | cups | Chicken, cooked and diced |
| 2 | cups | Mild cheddar cheese, grated |
| ½ | cup | Grated Parmesan cheese |
Directions
Cook noodles in boiling, salted water according to package directions; drain. Saute onion and bell pepper in butter until onion is clear and tender. Stir in soup, mushrooms, pimento, wine and basil. Lay half the noodles in a 9"x 13" baking dish; top with half the sauce, followed in layers with half of the following: cottage cheese, chicken, cheddar and Parmesan cheeses. Add in layers remaining noodles, sauce, cottage cheese and chicken. Bake at 350 degrees 45 minutes. Top with remaining cheeses; bake 2 minutes more.