Chicken & vegetable guest stew ^
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter |
| 3 | pounds | Chicken, cut in serving pieces |
| 1 | Onion, diced | |
| ½ | cup | Diced carrot |
| 2 | Leeks, white part only, sliced | |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Paprika |
| ⅛ | teaspoon | Pepper |
| 1 | cup | Unsweetened apple juice |
| 1¾ | cup | Chopped skinned tomatoes |
| ½ | cup | Finely sliced mushrooms |
| 2 | tablespoons | Chopped chives |
Directions
Heat 2 tablespoons butter in large heavy skillet. Add chicken and brown well on all sides. Remove from pan. Add onion and carrot to same pan and saute until brown. Add remaining butter and leeks; saute briefly, then lay chicken pieces on top of vegetables. Sprinkle with salt, pepper, and paprika. Pour apple juice over chicken. Cover and cook 35 minnutes over low heat. Add tomatoes and muslhrooms to stew the final 10 minutes of cooking time. Sprinkle with chopped chives and serve with brown or white rice.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95 Submitted By CAROLYN SHAW On 01-26-95