Yield: 4 servings
|4 cups||Chicken Stock, Unsalted -- prefer homemade|
|¼ teaspoon||Black Pepper -- freshly ground|
|6 tablespoons||Instant Cream Of Wheat|
|6 ounces||Spinach, Washed -- stems removed|
|⅓ cup||Heavy Cream|
1. Bring the stock, water, salt and pepper to a boil in a stainless steel saucepan. Add the Cream of Wheat, (you can use cornmeal, tapioca or semolina), mix well, bring back to the boil, and cook gently for 3 mins.
2. Cut the washed spinach very coarsely and add it to the pan. Bring back to the boil and boil for 2 mins. Stir in the cream and serve immediately. Makes 4 servings.
Recipe By : Jacques Pepin Today's Gourmet - ISBN 0-912333-07-3 From: Dan Klepach Date: 09-11-95 (14:01) (159) Fido: Cooking