Chicken & dumplins
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Whole Chicken | |
| 2 | cans | Cream of Chicken soup |
| 2 | cups | Bisquick |
| ¾ | cup | Milk |
| 1 | tablespoon | Lemon Pepper |
| ⅔ | cup | Milk |
Directions
DUMPLINGS
Boil chicken. I use some spices to boil in like sage, basil, oregano, rosemary, garlic, and salt. Any spices you like. De-bone chicken. Add soup, milk, Lemon Pepper and chicken to chicken broth. Bring to a boil. Mix milk and Bisquick. (If you have your own dumplin recipe, use it. I use this one for convenience.) Drop small spoonfulls of mix into broth mixture. Cover 5 min. Uncover 5 min. VERY HOT! Let cool a little. I also use more Lemon Pepper than that. It's to taste. I don't use much salt as the soup has plenty.