Chicken & spaghetti i

Yield: 8 Servings

Measure Ingredient
2 eaches Med. size fryers
1 cup Celery, chopped
½ cup Pimiento, chopped
1 pack Spaghetti (12 oz.)
1 cup Bell pepper, chopped
1 cup Onions, chopped
2 cans Mushroom soup
3½ cup Cheddar cheese, grated

Boil fryers. Bone and cut up in sm. pcs. Save 1 qt. of broth; strain.

Add cut up bell pepper, onion and celery to strained broth. Cook until done. Add pimiento, soup and spaghetti. Cook in broth until done.

Spread 1 layer of spaghetti in bottom of casserole, next a layer of cheese and a layer of chicken. Repeat layers until mixture is used up.

Bake at 350 F. for abt. 25 min., or until hot & bubbly.

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