Chicken & spaghetti, iv
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Chicken |
| ¾ | cup | Bell pepper, chopped |
| 2 | quarts | Chicken broth |
| 1 | pack | Spaghetti |
| ¾ | cup | Celery, chopped |
| 2 | eaches | Cubes chicken bouillon |
| 1 | pounds | Velveeta cheese w/peppers |
Directions
Boil chicken in water. Remove and debone. Add chicken cubes to broth: should be 2 qts. water. Cook spaghetti in broth until most of liquid is absorbed.
Add remaining ingreds.
Yield: 6 to 8 servings