Chicken & dumplins

Yield: 6 servings

Measure Ingredient
1 Whole Chicken
2 cans Cream of Chicken soup
2 cups Bisquick
¾ cup Milk
1 tablespoon Lemon Pepper
⅔ cup Milk


Boil chicken. I use some spices to boil in like sage, basil, oregano, rosemary, garlic, and salt. Any spices you like. De-bone chicken. Add soup, milk, Lemon Pepper and chicken to chicken broth. Bring to a boil. Mix milk and Bisquick. (If you have your own dumplin recipe, use it. I use this one for convenience.) Drop small spoonfulls of mix into broth mixture. Cover 5 min. Uncover 5 min. VERY HOT! Let cool a little. I also use more Lemon Pepper than that. It's to taste. I don't use much salt as the soup has plenty.

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