Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1½ ounce | Vodka |
| 1½ ounce | Coconut cream |
| 4 tablespoons | Crushed pineapple |
| 2 cups | Crushed ice |
Place all ingredients in blender and blend until smooth. Strain into highball glass or beer goblet and garnish with pineappple slice, orange, and cherry.
NOTE: Crushed pineapple juice canned in its own juice is preferable for a less-sweet drink; use pineapple canned in syrup for a sweeter concoction.
Recipe By : Joe Robertson