Chi chi

Yield: 1 servings

Measure Ingredient
1½ ounce Vodka
1½ ounce Coconut cream
4 tablespoons Crushed pineapple
2 cups Crushed ice

Place all ingredients in blender and blend until smooth. Strain into highball glass or beer goblet and garnish with pineappple slice, orange, and cherry.

NOTE: Crushed pineapple juice canned in its own juice is preferable for a less-sweet drink; use pineapple canned in syrup for a sweeter concoction.

Recipe By : Joe Robertson

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