Chi chi
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | ounce | Vodka |
| 1½ | ounce | Coconut cream |
| 4 | tablespoons | Crushed pineapple |
| 2 | cups | Crushed ice |
Directions
Place all ingredients in blender and blend until smooth. Strain into highball glass or beer goblet and garnish with pineappple slice, orange, and cherry.
NOTE: Crushed pineapple juice canned in its own juice is preferable for a less-sweet drink; use pineapple canned in syrup for a sweeter concoction.
Recipe By : Joe Robertson