Chewy skor toffee bits cookies
48 Cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | All-purpose flour |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ½ | cup | Butter or margarine softened |
| ¾ | cup | Granulated sugar |
| ¾ | cup | Packed light brown sugar |
| 1 | teaspoon | Vanilla extract |
| 2 | Eggs | |
| 10 | ounces | HERSHEY'S SKOR Baking Bits (English Toffee) |
Directions
Heat oven to 350 F. Stir together flour, baking soda and salt. In large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended. Add eggs; blend thoroughly. Gradually add flour mixture, beating well. Stir in toffee bits. Drop by rounded teaspoonfuls onto lightly greased cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible recipe format by Karen Mintzias (km@...)